Individual Recipes:

• Marinated Steak
• Steak Diane - a variation
• Greek Hamburgers
• Braised Beef in Madeira
• Spicy Beef Shell Roast
  
  
• Marinated Flank Steak
• Daube de Boeuf Provençale
• Skewered Sirloin over Long Grain Rice
• Grilled Ribeye Steak with Chianti Sauce
• Oxtail Stew
  
  
• Porterhouse Steak with Herbs and Tomatoes
• Sirloin with Sweet Potatoes, Peppers and Shiitakes
• Roast Beef Tenderloin with Madeira and Prunes
• (Not Just Your Regular) Beef Stew
• Beef Lexington
  
  
• New York Strip Steaks with Cherries and Pepper
• Mushroom Stuffed Eye of Round Roast
• Roasted Flank Steak with Potatoes and Portobellos
• Beef "Burgundy"
• Grilled Marinated Flank Steak
  
  
• Grilled Flank Steak with Roasted Peppers in Tomato Sauce
• Bordeaux Beef Stew with Shiitake Mushrooms
• Rib-Eye with Plum Compote
• Mushroom-Stuffed Eye of Round Roast
• Braised Short Ribs in Wine
  
  
• Beef & Beer Stew
• Texas T-Bone with Wild Mushrooms and Tomatoes
• Grilled Wine-Marinated Tri-tip Steaks
• Rigatoni with Fillet Strips in Onion Broth
• Caribbean Curried Steak

• Beef Stew in Pumpkin Shell
• Ribeye with Mushrooms
• South African Beef Pie (Bobotie)
• Stuffed Rolled Flank Steak (Matambre)
• Basic Chile

• Boccone's Steak Valpolicella
• Beef Fillet in Puff Pastry
• Barbecued Steak Kabobs

E-Mail: beekman@conversent.net

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